From 15th June 2011
Our visit to Kushiya Monogatari after the cinema in Namba Parks.
It’s a ‘do-it-yourself deep-fry’ kushiage restaurant – pick as many of your favourite skewers as you like along with unlimited side dishes and desserts.
There’s chicken, beef, salmon, scallops, fish, mushrooms, onions, potatoes, and other meats and vegetables from refrigerated case.
You cook them yourself by dipping them in a paste, covering them with bread crumbs, and then deep-frying them at your table.
I really liked the cheese doughnut balls (that could be instantly fried), and the little sausage cut like a squid (it opened up as it fried).
At this time it’s ¥2625 for 90 minutes tabehodai (all you can eat), plus an extra ¥1,050 for nomihodai (all you can drink).
http://www.youtube.com/watch?v=WEBJe7ARZ-k
Credits;
Lou, Han, Drew, random Kushiya Monogatari staff, customers, and me.
Sample of the ‘Nom Nom Nom Nom Nom Nom Nom’ song by Parry Gripp ( http://parrygripp.com )